Food Hoist

A food hoist is a type of small cargo lift specifically designed for the transport of food and similar small items. This food hoist is often applied in locations such as restaurants, hotels, schools, and manufacturing facilities.

Food hoists play an important role in saving time and ensuring the quality and quantity of food transported to the above-mentioned organizations. For restaurants and hotels, using food elevators not only brings convenience but also creates luxury and ensures hygiene in the process of transporting food.

If you are interested in the structure and cost of food elevators, Hoang Sa Viet Elevator will provide you with all information about food elevators through the article below!

STRUCTURE OF FOOD HANGER

The structure of the food hoist includes many different important components, each part has a separate role. Specifically, the food elevator has the following main components:

Control panel: This part is usually installed outside the cabin so that users can select the floor where they want food to be served. The console allows for specific commands and requests to be made.

Tractor: This is a device that operates on the pulley principle and it connects the cabin with a counterweight, subject to load pressure. The tractor is responsible for pushing food up and down floors based on signals from the control panel and user requests.

Cabin: This is the food storage space, moving up and down on different floors. The cabin can be designed to ensure safety and convenience in transporting food. It is a place to store and protect food during travel.

Load cable: Is a material with good durability and bearing capacity. It is linked to the cabin and counterweight through a pulley, which helps to lift the cabin and counterweight up and down in a straight vertical line.

Guide rail system: This system is often divided into two types: cabin rail and counterweight rail. The main function of this rail is to guide the cabin and the counterweight to move accurately along the established path.

Inverter system: Allows adjusting the speed of food elevators without using complex semiconductor components. This helps improve the performance and efficiency of the food hoist elevator.

Door sensor bar: Also known as Photocell, plays an important role in detecting obstacles at the door. When an obstacle is detected, this sensor bar prevents the door from closing, creating safer conditions for the movement of the food elevator.

Each part of this food hoist system takes on a specific role to ensure food is transported safely and efficiently from one floor to the next.

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DISTINGUISHING FOOD LIFTS AND FOOD LIFTS

The food elevator series includes two important concepts, the food elevator and the food elevator . Let's take a look at the similarities and differences between these two concepts:

So the choice of using a food hoist or food elevator depends on many different factors. If you need a lift with a small load capacity, for home use or a small restaurant, then a food hoist may be the best choice. Meanwhile, in factories, large hotels, or supermarkets, food elevators may be more suitable.

CLASSIFICATION OF FOOD LIFTS

Regarding the classification of food hoists , there are currently many different methods, including classifying food hoists based on origin and classifying food hoists based on usage. Let's explore each part in detail as follows:

Classify food hoists based on origin

Imported food hoist : This is a popular type of food hoist on the market today. Despite the higher price, many businesses still prefer to use them because of the following advantages:

- The design is uniform, sharp, and uses high-quality, highly aesthetic materials.

- Strictly tested and guaranteed for quality, ensuring durability and smooth and gentle operation.

- There are a variety of models, sizes and designs to meet many different criteria.

Joint venture food hoist : This type of food hoist is manufactured in factories in Vietnam, but the main components will be imported from reputable brands. Like imported food elevators, joint venture food elevators also have the following distinct advantages:

- Affordable price, suitable for consumers.

- Quality is considered good, ensuring high durability.

- Have a beautiful and impressive design, attracting customers.

- The process of warranty, repair and replacement of components is also easy.

In short, choosing between these two types of food elevators based on origin must also depend on many other factors such as budget, purpose of use and design criteria. Imported feed elevators are often suitable for high-end projects and have high requirements for design and quality. Meanwhile, joint venture food elevators are often a reasonable choice for projects with limited budgets while still ensuring functionality and quality.

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Classify food hoists based on usage

Food hoists using carts: This type of food hoists are designed primarily for use with carts. The floor of the hoist cabin is designed to be level with the floor, which makes it easy to put the cart inside the hoist without difficulty. This hoist is suitable for transporting food using trolleys.

Manual ladder: This type of food hoist has a cabin designed to be raised 0.8 to 1.1 meters above the floor to ensure convenient reach for the person transporting goods. This food hoist elevator is often divided into multiple compartments, allowing users to place food into separate compartments for more convenient and safe transportation.

This classification helps to customize the food hoist to the specific needs of transporting food, be it the use of carts or the need for greater reach for the transporter. This helps optimize the elevator's efficiency and utility in different usage contexts.

COMMON SIZES AND LOADS OF FOOD SCALES

Food hoist elevators are available in a range of different sizes and capacities to meet customers' diverse food and catering needs. To ensure that elevator installation work meets all standards, attention should be paid to parameter dimensions and loads. Below are the common sizes and loads of food elevators :

REASONS TO USE A FOOD HANGER

With a specialized design for food transportation, food hoists are a perfect choice to improve food service performance. And below are a few reasons to choose to use a food elevator :

• Save installation costs: The food hoist is not only effective in terms of initial installation costs but also saves labor and optimizes the transportation process.

• Compact and convenient design: With compact size and load capacity from 50-250kg (can be up to 500kg, 1000kg depending on requirements), the food elevator ensures ease of use and responsiveness. right for the user.

• Food safety: The cabin and door of the food hoist are made from rust-resistant stainless steel, ensuring food safety and hygiene.

• Safe moving speed: Operating at a moderate speed of 15-25m/min, the food hoist ensures that food and drinks are not damaged or scratched during transportation.

• Long lifespan: Food hoists have a long lifespan, helping to reduce long-term maintenance and repair costs.

Với những lý do trên cho thấy rằng thang tời thực phẩm không chỉ tiết kiệm chi phí mà còn nâng cao chất lượng dịch vụ và đảm bảo sự an toàn cho thực phẩm trong quá trình vận chuyển.

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TÌM HIỂU THÊM TÍNH NĂNG AN TOÀN CỦA THANG TỜI THỰC PHẨM

Dòng thang tời thức ăn được trang bị nhiều tính năng an toàn để đảm bảo hoạt động ổn định, mượt mà và vận chuyển hàng hóa một cách an toàn đến đích. Các tính năng an toàn quan trọng của thang tời thức ăn bao gồm:

Khóa cửa tầng: Đây là tính năng quan trọng giúp khóa cửa khi sàn cabin không nằm cùng một mức với sàn tầng đứng. Điều này đảm bảo an toàn cho người và hàng hóa trong thang máy.

Kiểm soát cửa: Tính năng này cho phép người dùng mở cửa mà không khởi động thang tời đồ ăn. Điều này giúp dễ dàng vận chuyển hàng hóa vào bên trong thang mà không cần đợi hoạt động của thang máy.

Bảo vệ quá tải: Thang tời đồ ăn được trang bị chuông báo động để cảnh báo khi khối lượng hàng hóa vượt quá giới hạn an toàn. Khi người dùng điều chỉnh lại khối lượng hàng hóa, chuông sẽ ngừng báo động và thang máy sẽ hoạt động bình thường.

Bảo vệ mất pha: Tính năng này đảm bảo rằng thang tời thức ăn hoạt động ổn định bằng cách giữ cho nguồn điện ổn định và không mất pha.

Giới hạn hành trình: Tính năng này đảm bảo rằng thang tời đồ ăn không vượt quá điểm đích mong muốn và ngưỡng hành trình cho phép. Điều này đảm bảo rằng thức ăn được vận chuyển đến đích một cách an toàn và chính xác.

THỜI GIAN LẮP ĐẶT THANG TỜI THỰC PHẨM BAO LÂU?

Nếu bạn đang quan tâm đến thời gian lắp đặt thang tời thực phẩm và muốn biết liệu quá trình này có mất nhiều thời gian không thì dưới đây là một dự kiến về các giai đoạn và thời gian liên quan đến việc lắp đặt thang tời thực phẩm:

• Thời gian đặt hàng và sản xuất: Thường là khoảng 15 ngày. Trong giai đoạn này, thiết kế và sản xuất thang máy thực phẩm sẽ được thực hiện dựa trên yêu cầu của bạn.

• Thời gian lắp đặt: Thường là khoảng 7 ngày.

Lưu ý: Thời gian mà Hoàng Sa Việt Elevator đề ra bên trên chỉ là thời gian dự kiến mang tính chất tham khảo, có thể sẽ ngắn hơn hoặc dài hơn tùy theo vào quy mô và yêu cầu của từng dự án.

GIÁ THANG TỜI THỰC PHẨM BAO NHIÊU?

Mức giá của thang tời thực phẩm trên thị trường là một vấn đề phức tạp, bị ảnh hưởng bởi nhiều yếu tố khác nhau. Dưới đây là bảng giá tham khảo của thang tời thực phẩm do Hoàng Sa Việt Elevator cung cấp:

The price list above is for reference only, because the price of the food elevator may change depending on many different factors such as time, installation location, product line, etc. Therefore, to know the specific price of food elevators , please contact us via hotline: 0942.222.075 for free consultation and quote as soon as possible.

HOANG SA VIET ELEVATOR - PRESTIGIOUS, CHEAP PRICE FOOD ELEVATOR INSTALLATION CONSTRUCTION UNIT

With a wealth of experience in the elevator industry in general and food elevators in particular, Hoang Sa Viet Elevator is proud to be the leading unit in the construction and installation of reputable food elevators in Vietnam. We are committed to providing customers with quality, safe and efficient services, helping to optimize the food transportation process in production areas, restaurant kitchens, hotels, and related businesses. to the food industry.

Why choose Hoang Sa Viet Elevator - SANKYO ELAVATOR?

Experience and expertise: With a team of experienced engineers and staff, we have successfully implemented many large food elevator projects at large and small projects across the country.

Customized solutions: Hoang Sa Viet Elevator understands that each business has unique requirements. Therefore, we provide customized solutions to ensure thatyour food hoist functions optimally and meets all your needs.

Top quality: Hoang Sa Viet Elevator always puts quality first. All of our products and services comply with strict quality standards, ensuring absolute safety for your food.

Maintenance and after-sales: Hoang Sa Viet Elevator not only provides installation services but also takes care of your food elevator throughout its life cycle. Our technical team will always be ready to support you in any situation.

Energy saving: Hoang Sa Viet Elevator focuses on providing energy saving solutions, helping to reduce operating costs and protect the environment.

Contact us now

Let Hoang Sa Viet Elevator become your reliable partner in elevator construction and installation. We will ensure that you will receive the best service and absolute satisfaction from our products. Don't hesitate to contact us today for more detailed information and the best quote.

“Hoang Sa Viet Elevator - Always with you on every high floor!”

HOANG SA VIET ELEVATOR - LEADING PRESTIGIOUS ELEVATOR COMPANY IN VIETNAM

Consulting Specialist: 0942.222.075
Head Office: 184/20 Le Dinh Can, Tan Tao Ward, City. HCM
Hanoi headquarters: No. 229, D. Van Tri, Van Noi, Dong Anh, Hanoi
Website: hoangsaviet.net Email: hungpham@hoangsaviet.com